Our coffee roaster is Clifton coffee from Bristol

Our current roast is EQ seasonal espresso v6

Taken from the idea of a sound equaliser on an old amplifier – the key to this blend is balance. A lovely well rounded cup with great body, bright tangerine sweetness and a hint of ginger & almond on the finish.
The super sweet Red Bourbon – arguably the sweetest of all.
60% Gisuma (washed), Rusizzi District, Rwanda
40% Finca La Esperanza (washed), Huehuetenango, Guatemala
Tasting Notes: As an espresso, sweet tangerine fruit, bright & clean acidity, a nice rounded mouthfeel that finishes with notes of ginger, almond & allspice.


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